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April 2007 (519)
Impact of irrigation on soil microbes
Verticillium wilt in New Zealand vines
Enhancing beneficial insects and mites in vineyards: providing nectar, pollen and shelter in vine rows
Microwave treatment of grapevine cuttings – a possible alternative to hot water treatment
Yellow, red, brown, pink, orange and blue: ascorbic acid and white wine
Using highly-absorbent yeast hulls to eliminate corked and musty taints in wine
The aromatic science of oak and oak chips
Time, toast and size: putting oak alternatives into perspective
The April issue.
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