Time, toast and size: putting oak alternatives into perspective
Article Details
Grapegrower and Winemaker Issue 519, 2007
Title: Time, toast and size: putting oak alternatives into perspective
Author: Darko Obradovic, Simon Kinley
Keywords: common aromas, descriptors, effect of toasting, Oak volatile compounds, particle size
Page Number(s): 67-72
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.
Today's Weather
