Yellow, red, brown, pink, orange and blue: ascorbic acid and white wine
Article Details
Grapegrower and Winemaker Issue 519, 2007
Title: Yellow, red, brown, pink, orange and blue: ascorbic acid and white wine
Author: Fabien Pedretti, Celia Baril, Andrew Clark, Geoffrey Scollary
Keywords: caffeic acid and (+)- catechin together in the model, degradation of caffeic acid, Model system, reactions with (+)-catechin, where does ascorbic acid fit in
Page Number(s): 51-54
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