The aromatic science of oak and oak chips
Article Details
Grapegrower and Winemaker Issue 519, 2007
Title: The aromatic science of oak and oak chips
Author: Paul Bowyer, Chantal Bompas, Marie-Laure Murat
Keywords: barrel fermentation, chemicals from oak, Container v direct sensory component, microorganisms in barrel ageing, oak alternatives, oxidation, toasting levels
Page Number(s): 61-65
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