Microwave treatment of grapevine cuttings – a possible alternative to hot water treatment
Article Details
Grapegrower and Winemaker Issue 519, 2007
Title: Microwave treatment of grapevine cuttings – a possible alternative to hot water treatment
Author: Helen Waite, Graham Brodie, Tim Dyson
Keywords: density test, materials, methods, microwaving could be considered replacement for hot water treatment, mortality rates, tissue damage, two-bud cuttings of Cabernet Sauvignon and Pinot Noir
Page Number(s): 35-37
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