Category: Wine & Viticulture Journal

What makes a red wine green?

This article was published in the March/April 2018 issue of the Wine & Viticulture Journal. By Dimitra Capone, Wes Pearson, Keren Bindon, Stella Kassara, Mark Solomon, Laura Bey, Leigh Francis, Markus Herderich and Dan Johnson, The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia A multi-pronged approach to researching ‘green’ flavours in […]

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Rootstock resistance – why isn’t Australia doing better in its uptake of rootstocks for phylloxera control?

This article was published in the March/April 2018 issue of the Wine & Viticulture Journal. By Sonya Logan, Editor, Wine & Viticulture Journal Phylloxera – it’s in Australia, has been described as the most economically destructive pest species of commercial grapevines in the world as evidenced by its decimation of vineyards in Europe in the late […]

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We need to be thinking about all alcohol drinkers in China

This article was published in the March/April 2018 issue of the Wine & Viticulture Journal By Justin Cohen1, Carl Driesener1, Ava Huang1, Armando Maria Corsi1 and Filippo Sbalchiero2 1Ehrenberg-Bass Institute for Marketing Science, University of South Australia 2Toluna   What other alcoholic beverages are competing for consumers’ attention in China and what does this mean […]

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