Wine & Viticulture Journal. Volume 31, No 6, 2016
- Just not cricket – Hawke’s Bay gets an edge over Yarra Valley in Syrah Twenty20
- Recent developments in export market regulations
- ASVO acknowledges industry excellence and exemplary contributions
- Wine through time – Part 2: A parallel walk through two decades of The Octavius and significant events in the Australian wine industry
- Is it the closure or the wine?
- Managing risk in contract winemaking
- Could natural flavourings be the antidote for a poor vintage?
- Changes in wine ethanol content due to evaporation from wine glasses
- Wine pH, copper and ‘reductive’ aromas in wines
- Soil compaction – why worry?
- Proximal and remote sensing tools for regional-scale characterisation of grapevine water and nitrogen status in Coonawarra
- Susceptibilty of pruning wounds to grapevine trunk disease pathogens
- Climate change and emerging cool climate wine regions
- Aucerot – a delicious enigma
- Opportunities for Australian wine in Asia
- Rising sun shining on Australia’s premium push
- Fish where the fish are
- Wine labelling regulations reviewed – health-related compositional claims, geographical indications and traditional expressions
- Working to change perceptions of Australian wine
- Regional marketing delivers growth in wine export value for Austrian wine industry
- Shiraz and Syrah the Yarra Valley and Hawke’s Bay way
- Working towards a beneficial regulatory framework post-Brexit
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