Could natural flavourings be the antidote for a poor vintage?

Article Details

Wine & Viticulture Journal Issue 6, 2016

Title: Could natural flavourings be the antidote for a poor vintage?

Author: Sonya Logan

Keywords: acceptance, Additive, additives, Adelaide, aid, Aroma, Artificial, attributes, Chardonnay, Code, Consumers, Desired, Expectations, Flavour, Flavourings, Flavours, Illegality, Improved, Mouthfeel, Natural, Online, preferred., processing, product, Quality, Research, Shiraz, Standards, Survey, Taste, tests, University, Uplifted, Wine, Winemaking

Page Number(s): 28-31

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