Wine & Viticulture Journal Issue 6, 2016
Title: Could natural flavourings be the antidote for a poor vintage?
Author: Sonya Logan
Keywords: acceptance, Additive, additives, Adelaide, aid, Aroma, Artificial, attributes, Chardonnay, Code, Consumers, Desired, Expectations, Flavour, Flavourings, Flavours, Illegality, Improved, Mouthfeel, Natural, Online, preferred., processing, product, Quality, Research, Shiraz, Standards, Survey, Taste, tests, University, Uplifted, Wine, Winemaking
Page Number(s): 28-31
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