September (680)

• Cover, Contents, From the Editor, What’s Online & In This Issue
• Winetitles Insights
• Australian Government ‘categorically rejects’ Chinese dumping allegations against wine exporters
• Wilyabrup producers believe formal GI recognition inevitable
• $1m grant program for Australian wine businesses to further drive exports
• Wine industry Code of Practice to drive heavy vehicle safety
• Grapevine research solves WA Chardonnay clonal mystery
• International briefs
• Welcome to the WineEng 2020 Forum & Trade Review
• Single cable technology: the future of wine automation
• Food for thought: How to improve through actionable data
• Smart Technology: Pellenc leads the way
• Automating the critical task of yeast dehydration
• WineEng 2020 survey: Automation in the winery
• WineEng 2020 Exhibition Hall
• Autonomous vineyard robots and tractors
• Are birds wreaking havoc in your vineyard?
• The Barossa Cellar: the last word in regional pride
• Fifteen years of geo-climatic characterisation of Pinot Noir vineyards in the Mornington Peninsula
• Young Gun: Lacey Agate
• Ask the AWRI: The importance of soil organic matter
• Barrel racking systems: time for a rethink?
• Searching new frontiers for winemaking microbes with unusual and useful activities
• Sniffing out the case for flash détente
• Behind the Top Drops: Trinity Hill Homage Syrah
• Towards Australian grape and wine industry carbon neutrality… the possible dream
• Award changes: what you need to know
• Harvest Trail services to help farmers fill workforce gap
• Search Engine Optimisation: what is it and how do you do it for free?
• How wine and alcohol purchasing and consumption changed during COVID-19 isolation in Australia
• Producer Profile: Ben Miller
• Calendar & Looking Back
• Marketplace
• Grapegrower & Winemaker – September 2020: Table of Contents
• Grapegrower & Winemaker September (680) FULL ISSUE

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