April (699)
- Australia’s Top 20 wine companies
- New Zealand’s Top 5 winemakers
- Vineyard safety: battling the elements
- Tapping into vineyard irrigation options
- Riverina: Regional update
- Montepulciano Uncorked – Upping the Monte
- How to get the most out of copper sprays
- Gasses in winemaking – more than just CO₂ and nitrogen
- Calcium tartrate instability
- Is green hydrogen a solution for wineries to cut energy use?
- Young Gun: Lachlan George – Silly name, serious wine
- Ata Rangi Pinot Noir
- 2022 grape harvest: a year with hurdles on hurdles
- Carbon progress – Is carbon sequestration still the wine sector’s Holy Grail?
- Paul Baggio adding winemaking to a broad portfolio
- Reusable wine bottles slowly gaining ground
- Event labels – Tying wine to a place and time
- Becoming a sommelier – Breaking into the wine industry’s ‘country club’
- Grapegrower & Winemaker April (699) FULL ISSUE
The April issue.
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