February (673)
- Cover, Contents, From the Editor, What’s Online & In This Issue
- Winetitles Insights
- Creating a strong and vibrant industry for all
- Bushfires cause significant damage to grape and wine producers / Adelaide Hills growers sustain catastrophic damage
- Tumbarumba wine region devastated by fires / Wine tourism suffers in wake of bushfires / New insights into the recovery of fire damaged grapevines
- Seeing through the haze of smoke taint
- McWilliam’s Wine Group: it’s business as usual, for now / New managing director for the AWRI
- Wine Australia board review / Wine sector mourns the passing of a pioneer
- Prosecco legislation to be investigated in new study / Penfolds Grange set sold for a record $372,800
- International Briefs
- Vineyard tractor technology on track for change
- 2020 Tractor Review
- Ask the AWRI: Spray application
- Wildfires, water insecurity and gophers
- EcoVineyards: the future for pest-resistant vineyards
- Digital grape picking tracker to be expanded after successful vineyard trials
- Clean in, clean out
- Yalumba’s environmental work applauded
- Managing wastewater: the process during drought
- Wine Australia R&DatWork Newsletter
- Bottling lines: mishaps and how to avoid them
- Making wine for cans: what you need to know
- Tasting compares six wines sealed with both corks and screwcaps
- Management of malolactic fermentation to enhance red wine colour
- Supplier Update: A versatile and gentle winery pump
- Young Guns: Liv Maiorana and Mij Patterson – South By South West: the vino duo
- Brown Brothers Patricia Sparkling Pinot Noir Chardonnay 2012
- Cork Innovations
- Succession planning for family-owned wineries: Determining roles for the next generation in a wine business
- How CRM software can enhance customer relationships
- Producer Profile: Jason Brown, Owner & Winemaker, Moppity Vineyards
- Calendar & Looking Back
- Marketplace
- Grapegrower & Winemaker February (673) FULL ISSUE
The February issue.
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