Wine & Viticulture Journal Issue 4, 2020
Title: Oak barrel and bottle ageing: the effect of oxygenation rate and time on the evolution of red wine colour
Keywords: Ageing, Barrel, bottle, cask, characteristics, Colour, Composition, Evolution, Glass, grain, Oxygen, Oxygenation, Rate, Red, Staves, storage, Time, Vitisin, Wine
Page Number(s): 20-25
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The Spring issue.