Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir

Article Details

Wine & Viticulture Journal Issue 5, 2015

Title: Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir

Author: Amber K. Parker, Rainer W. Hofmann, Cornelis van Leeuwen, Andrew R.G. McLachlan and Michael C.T. Trought

Keywords: Accumulation, Acidity, Advance, Area, berry, Blanc, components, consequences, Crop removal, Development, Fruit, fruitset, Growth, Influence, Leaf, Manipulate, Mass, New, Noir, Pinot, Ratio, regulate, Ripening, Sauvignon, Slow, Solids, Soluble, study, Target, Titratable, treatments, Trimming, Understanding, Vegetative, Veraison, Vigour, Vine, Viticulture, Weight, Yield, Zealand

Page Number(s): 40-42

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