Wine & Viticulture Journal Issue 5, 2015
Title: Investigating the consequences of trimming and crop removal on soluble solids and titratable acidity for Sauvignon Blanc and Pinot Noir
Author: Amber K. Parker, Rainer W. Hofmann, Cornelis van Leeuwen, Andrew R.G. McLachlan and Michael C.T. Trought
Keywords: Accumulation, Acidity, Advance, Area, berry, Blanc, components, consequences, Crop removal, Development, Fruit, fruitset, Growth, Influence, Leaf, Manipulate, Mass, New, Noir, Pinot, Ratio, regulate, Ripening, Sauvignon, Slow, Solids, Soluble, study, Target, Titratable, treatments, Trimming, Understanding, Vegetative, Veraison, Vigour, Vine, Viticulture, Weight, Yield, Zealand
Page Number(s): 40-42
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