Wine & Viticulture Journal Issue 1, 2011
Title: Harnessing AWRI’s yeast and bacterial research to shape ‘next-gen’ Chardonnay Part 1: ‘Wild’ and ‘non-conventional’ yeast
Author: Christopher Curtin, Jennifer Bellon, Eveline Bartowsky, Paul Henschke, Paul Chambers, Markus Herderich and Isak Pretorius
Keywords:
Page Number(s): 15-20
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The issue.