Wine & Viticulture Journal Issue 4, 2010
Title: ‘Controling the highs and lows of alcohol in wine’
Author: Cristian Varela, Paul Chambers, Adrian Coulter, Peter Dry, Leigh Francis, Richard Gawel, Richard Muhlack, Paul Henschke, Creina Stockley, Markus Herderick and Isak Pretorius.
Keywords: abuse, Alcohol, Area, Balance, blending, body, cancer, cardiovascular disease, celebration, Concentration, Consumer, Consumption, Debate, dementia, diabetes, Economic, Effects, Enzyme, Evaporation, ferment, Flavour, Fruit, harmful, heart attack, irresponsible, Irrigation, Leaf, low alcohol, medical, Practice, preference, sampling, Sensory, Social, society, stroke, synomymous, Viticultural, Wine, worldwide, Yeast
Page Number(s): 27-32
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