Wine & Viticulture Journal Issue 5, 2008
Title: Óxygen management during vinification and storage of Shiraz wine’
Keywords: Aroma, Colour, Composition, Consumer, Markets, micro-oxygenation, Oxygen, Polyphenolic, precursors, qualitative, red wine, Reductive, Shiraz, Sulfur, Tannin, Taste, Threshold, Wine
Page Number(s): 56-63
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