Wine & Viticulture Journal Issue 5, 2008
Title: ‘Natural variability of wood compound in relation to cooperage oak quality’
Keywords: Aromatic, Chemical, Composition, Compounds, cooperage, density, ecological, ellagic, ellagitannin, monospecific, Oak, odorant, pendunclate, sessile, Species, trees, volitile, whisky-lactone, Wood
Page Number(s): 42-46
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