Integrated vineyard management from the soil to the wine – how science has made this possible

Article Details

Wine & Viticulture Journal Issue 2, 2007

Title: Integrated vineyard management from the soil to the wine – how science has made this possible

Author: Peter Dry

Keywords: Biodynamic, Cabernet Sauvignon, Climate, Grapegrowing, Organic, Phylloxera, Pinot Noir, Shiraz, sustainable

Page Number(s): 82-85

GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.

The issue. Subscribe now