Wine & Viticulture Journal Issue 1, 2006
Title: Meeting Consumer Expectations through Management in Vineyard and Winery
Author: J.H. Swiegers, I.L. Francis, M.J. Herderich, I.S. Pretorius
Keywords: AWRI, Fermentation, Report, Yeast
Page Number(s): 34-42
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The issue.