Wine & Viticulture Journal Issue 3, 2004
Title: Exposure of red wine to oxygen post-fermentation – if you can’t avoid it, why not control it?
Author: P.R. Jones, M.J. Kwiatkowski, G.K. Skouroumounis, I.L. Francis, K.A. Lattey, E.J. Waters, I.S. Pretorius and P.B. Hoj
Keywords: AWRI report, The Australian Wine Research Institute
Page Number(s): 17-24
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The issue.