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May 2017 (640)
ACCC puts commercial pratices under scrutiny
UP: Grapes prices and sales growth DOWN: Number of wine producers
Chateau Seppeltsfield Minquan
Fderal budget breakdown: What’s in it for the grape and wine community?
Companies look to lease rather than buy
Protecting his patch of the peninsula
Berry stress and wine quality
Phylloxera spreads north in the Yarra Valley
Why was there more powdery mildew than usual this season?
Real-time micro-climate information delivered by drones
Hail damage response: Vineyard recovery
Pruning: The right cuts to improve vine health and longevity
The radical reshaping of Babcock Vineyards Revolutionary cane-suspension trellis system
Frost fans: Help improve yields and quality
Whole bunch red ferments
Waht actually happens when you add water to must?
Young Gun: Greg Grigoriou
Wait and watch: Accolade expansion in the Riverland
Big Easy Radio: Transmitting signals between the beach and the vines
Working together to find solutions
Tax spat between anti-alcohol lobby and the Winemakers’ Federation
Do wine bottles need a design update?
Educating the next generation
The importance of choosing the right closure?
The May issue.
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