Pruning: The right cuts to improve vine health and longevity

Article Details

Grapegrower and Winemaker Issue 640, 2017

Title: Pruning: The right cuts to improve vine health and longevity

Author:

Keywords: Australia, Australian, Balgownie, Ballengarook, Barolo, Beechworth, Bendigo, Bibendum, Botryosphaeria, bud, Burgundy, cane, changing, Chardonnay, comercial, company, cordon, Cote d'Or, cultivation, cuts, decline, density, desiccation, director, disease, effects, Esca, Eutypa, expectancy, flow, flux, fruit, Gisbourne, grapevine, growth, Guyot, health, healthy, impact, infection, international, Jeremy Schmolzer, Lafon, life, management, manager, managing, Minutes, Mornington, Nebbiolo, Noir, owner, painting, pattern, Pinot, place, Poussard, prevent, principle, producer, production, pruning, quality, reduce, region, remedial, replant, research, restore, Riesling, risk, Rob Walters, root, sap, Shiraz, Simonit, Sirch, site, soft, Sorrenberg, spur, Stanley, style, surgery, techniques, Ten, Tessa Brown, Thorley, Tim Brown, Tom Myers, Tractor, trunk, unilateral, vessel, Victoria, Victorian, vines, vineyard, viticultural, viticulture, winds, wine, winemaker, wire, wood, wound, xylem, YouTube

Page Number(s): 37-40

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