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May 2013 (592)
Winter: the quiet time – or is it?
Interchangeable cutting head enhances Electrocoup pruner versatility and value
Smiles aplenty as CSU harvest comes in
Klima is suited to arch cane pruning
The United Grower
Boutique players blend passion with dedication to make wines of eloquence
Effect of cold soak on the phenolic extraction of Syrah
Megazyme rolls out wine analysis seminars this month
Oxidation a major winemaking concern in 1983
Vintage 2013 – what a sizzling summer!
Efficient tank cleaner removes stubborn residues from barrels and large tanks
WineEng 2013: ‘Tastes of the Future’
Match message to both audience and medium
Label design Q&A: Label blends ancestry with upbringing to create evocative design
Story of Australian wine told through Hunter Bottling Company history
World of wine and spirits looks to 2016
Precision Viticulture offers workshops for grapegrowers
Training brings confidence and knowledge to staff
Supply and demand balances
My view
Wineries toast a quality 2013 vintage
Wineries rank highly in northern state
Whirlwind education tour seeks to empower world’s emerging influencers
A passion for helping growers and wineries achieve results together
Study finds climate change will put the squeeze on world’s vineyard areas
Is there a need for improved vineyard assessment for fruit grading?
Peak time to pick top flavours
Salt in grapes and wine a common issue
Regional program battles against botrytis and Brett
Grapegrower in Profile
Vineyard managers use fans to keep frost at bay
What happens when a firewood machinery designer plants a vineyard?
The May issue.
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