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April 2010 (555)
Carbon neutrality: The new black
Regulating winegrape sugar accumulation through leaf removal
Trunk diseases and vine failure: The costs of poor quality propagating and planting material
Limestone Coast workshop puts Tempranillo under the spotlight
Taking a closer look: Opportunities to improve pruning
Pruning for perfection – the ideal vine vigour
Is the wrong calcium costing you the earth?
Does alcohol adversely affect an adolescent’s brain?
Part two: Managing malolactic fermentations
Malolactic fermentation problems: Causes and solutions
Filtration for the small winemaker
Marketing wines to diverse markets
The April issue.
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