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April 2014 (603)
New faster, lighter Felcotronic promises productivity
The role of potassium in grapevine function
Tackling microbial failure in problematic wine fermentation using a holistic approach
Winemakers floating down the river
New yeast approach is aiming to produce a lower alcohol wine
2014 a buyers’ market for bulk wines
Golden milestone for A&G Engineering
The rise and rise of Gatt Wines
It’s a dodgy way to do business
Mother, wife and winemaker: multitasking at its finest
New year, new look for Tassie wine brand
Talent pools have valuable depth for industry
Building the reputation of Australian wine to boost profitability
Who’s who in New Zealand
Wineries hit the wall – finally
Georgia – the cradle of wine – is looking to rock the export scene
Regional Round-up: Queensland
Top 20 Australian wine companies
Top 20 New Zealand wine companies
Bunches with ripe and unripe berries
Vine balance is driving fruit composition and developing an industry ‘toolbox’
Initial steps for high-throughput phenotyping in vineyards
CSIRO working on key to grape ripening
Ameliorating magnesium bioavailability of vineyard acid soils by liming with dolomitic line
It’s fast, furious and (officially) Down Under
Revolutionary trellising system ‘future proofs’ vineyards
The April issue.
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