Ameliorating magnesium bioavailability of vineyard acid soils by liming with dolomitic line
Article Details
Grapegrower and Winemaker Issue 603, 2014
Title: Ameliorating magnesium bioavailability of vineyard acid soils by liming with dolomitic line
Author:
Keywords: Acid soils, Dolomitic, grapevine, Liming material, magnesium, Mg, Microorganism, Miguel Olego, nutrient deficiencies, Plant root, Research Institute of Vineyard and Wine, RIVW, soil acidity, Spain, Toxicities, University of Leon, vineyard, viticulture
Page Number(s): 64-67
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