Wine & Viticulture Journal. Volume 39, No 3, 2024
- Cover, Contents, From the Editor
- Farewell to the Journal
- News
- WINE AUSTRALIA Joint government taskforce hears of impacts of oversupply and solutions to support growers
- AUSTRALIAN GRAPE & WINE The time for action and investment to address the oversupply is now
- ASVO Learning and networking opportunities
- OPINION Wine region recovery after the surplus
- WINEMAKING New insights about astilbin, a sweet polyphenol – Effect of grape variety and stems addition
- WINEMAKING A happy medium – Responding to the move away from full-bodied reds
- WINEMAKING The long journey to microplastic-free winemaking
- AWRI REPORT Scale insect and mealybug pests – applying new technologies to long-standing problems
- VITICULTURE Managing vineyards in heatwaves – Part 2
- VITICULTURE Is the choice of grapevine training system affected by climate change?
- VIITICULTURE Assessing Santorini Island’s Kouloura training system in the context of climate change
- VITICULTURE Botrytis risk: new access to weather rules
- VITICULTURE Hail-damaged grapevines at risk of grapevine trunk disease infection
- VITICULTURE Combining vineyard performance metrics with soil and climate data to better understand regional terroir
- VITICULTURE Bourboulenc — a handy blend component for a warming climate
- BUSINESS & MARKETING The changing China market
- BUSINESS & MARKETING Global wine consumption drops once again as wine production hits historic low
- BUSINESS & MARKETING How can export be a viable strategy for Australian wine?
- VARIETAL REPORT A walk on the lighter side with Gamay
- TASTING NOTES Less is more with Gamay
- Products and services
- Wine & Viticulture Journal. Volume 39, No 3, 2024: Table of Contents
- Wine & Viticulture Journal. Volume 39, No 3, 2024 FULL ISSUE
The Winter issue.
View content pageToday's Weather
Current Winejobs listings