WINEMAKING Yeasts: Fresher wines, fewer sulfites: a new yeast for today’s challenges

Article Details

Wine & Viticulture Journal Issue 4, 2021

Title: WINEMAKING Yeasts: Fresher wines, fewer sulfites: a new yeast for today’s challenges

Author:

Keywords: Acid, Acidity, Alcohol, Alcoholic, Change, Climate, Consumers, Decrease, decreasing, Dioxide, Ecology, Effects, Environment, Environmental, Enzyme, ethanol, Fermentation, Fewer, Increase, Increasing, Inoculation, Inputs, lactate, Lactic, Levels, Malolactic, Must, New, Oenological, pH, Preferring, Social, Species, Stability, Strains, Sugar, Sulfites, Sulfur, Wines, Yeast

Page Number(s): 24-29

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