Wine & Viticulture Journal Issue 4, 2021
Title: WINEMAKING Wine Maturation: Use of alternative vessels to oak barrels during fermentation of Sauvignon Blanc: a comparison of stainless-steel, concrete and polyethylene tanks and clay jars
Keywords: Acidty, Alcoholic, Alternatives, analysis, barrels, Blanc, Character, Chemical, clay, cold., complexity, Composition, Concrete, Effects, Elemental, Evaluate, Features, Fermentation, Flavour, Geographical, Grape, Impact, Improve, Maturation, Oak, Polyethylene, Polysaccharide, Production, Quality, Sauvignon, Shape, Stabilisation, stainless, Static, Steel, Store, transport, Trial, typicity, Varietal, vessel, Vessels, Volatile, Wine, Wood, Yeast
Page Number(s): 18-23
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The Spring issue.