Wine & Viticulture Journal Issue 4, 2021
Title: VITICULTURE Vine Breeding: Vine times for breeding
Keywords: 2020, Acids, Ageing, appeal, Aroma, Australia, Australian, Bacteria, Barossa, berry, biosynthesis, Blanc, Blanco, blending, Breeding, Cabernet, Centre, Challenges, Change, characters, Chardonnay, Climate, Composition, Compounds, Consumers, crush, CSIRO, Cultivars, Downy, Fermentation, Flavour, Genetic, Genomic, Gordo, Grigio, Gris, Identification, Intelligence, Irymple, landscape, Malo-lactic, Management, Mapping, Markers, Market, Merlot, Meunier, Microvine, Mildew, Muscat, national, New, Noir, Nuriootpa, Oak, Orange, Petit, Pinot, Powdery, Premium, Production, Program, Properties, Red, Regions, Report, Research, resistance, Riesling, SARDI, Sauvignon, Semillon, Sensory, Shiraz, Styles, Temperature, Total, Valley, Varieties, Verdot, Vineyard, Vintage, Viognier, Volatile, Wagga, White, Wine, Winegrape, Yeast
Page Number(s): 60-63
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The Spring issue.