Wine & Viticulture Journal Issue 4, 2019
Title: Advantages of liquid oak extracts
Keywords: 2, absorbing, Acids, Addition, additional, Additions, adopted, advantages, affected, affecting, Age, aliphatic, Alternative, Alvino, Amsat, Analysed, analysis, Application, Applied, applying, Appropriate, approval, Assurance, autoxidation, bagged, Barrel, barrels, Batch, batches, Benefits, Blend, blending, carbonyl, carbonyls, cardboard, centrifuged, characteristic, characters, check, checks, Chemical, chip, components, Composition, Compounds, Concerns, conducted, confined, conform, Contaminants, contamination, Convenience, Cork, Cost, Costly, cross, cross-blending, customer, cycle, decanted, decompose, defects, defined, Delicate, Deliveries, delivery, derived, despatch, detected, detection, develop, discarded, disposed, dose, downstream, Dry, dust, Eliminate, elimination, Environmental, Expensive, extensive, Extract, extraction, extracts, Fermentation, Fermenters, Final, Flavour, flexibility, form, Free, Grape, greater, green., handle, handling, Health, Heat, homogenised, Impact, Industry, Influence, inhalation, Integration, intensive, introduces, Joe, Laboratory, Labour, Large, Lees, Limited, linoleic, linolenic, lipid, liquid, logistics, Loss, lots, manage, manipulated, manner, Manufacture, manufacturing, Material, Maturation, Measures, methods, microbial, Minimise, most, Movement, multiple, Natural, need, New, No, nonenal, Oak, oak-derived, Occupational, Odour, odours, Off, off-odour, offer, OH&S, opportunity, opportunties, Order, origin, outcome, Oxygen, Paper, positive, possibility, Powder, Practical, Practice, Pre, pre-delivery, presence, pressing, problem, Process, Processed, processing, Producers, Production, products, Program, Provenance, Quality, quantity, Raw, Reduce, Reference, regime, Rejected, Removal, removing, requires, residue, Residues, responsibility, restriction, resulting, risks, safety, Sample, sampling, Saving, sawn, Scale, scheduled, seasoning, service, shifted, shipment, Short, Significant, Single, Size, sludges, Solids, Source, Space, Species, specification, Standard, stave, Staves, Step, storage, Stored, stream, supplier., Tanks, task, Tasting, Technology, Temperatures, Term, timber, timbers, Time, Toasted, toasting, Traditional, Trans, trans-2-nonenal, transport, Treated, tree, Trial, unsaturated, validated, Value, Variation, Vessels, Volatile, Volatiles, volumes, walnut, warehouse, waste, WET, White, Wine, Winemaker, Winemaking, Wineries, Winery, Wines, without, Wood, Yeast, Yielding
Page Number(s): 22-23
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The Spring issue.