Fine tuning flotation with a potato protein: quality and process flow

Article Details

Wine & Viticulture Journal Issue 2, 2019

Title: Fine tuning flotation with a potato protein: quality and process flow

Author:

Keywords: Alana Seabrook, depectinisation, Filtration, Fining, flotation, Isaac Rigau, laffort method, potato protein, Susan Erasmus, Vegecoll

Page Number(s): 22-24

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