Wine & Viticulture Journal Issue 1, 2019
Title: Rootstock salt exclusion at elevated rootzone temperature
Author:
Keywords: air temperature, chloride, CSIRO Agriculture and Food, Deidre Blackmore, Everard Edwards, inland region, Jake Dunlevy, leaf burn, Mandy Walker, Rob Walker, Rootstock, rootzone temperature, salt, sodium, soil temperature, Tolerance, wine salt concentration
Page Number(s): 54-58
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The Summer issue.