Are berries suffocating to death under high temperature and water stress?


Article Details

Wine & Viticulture Journal Issue 1, 2019

Title: Are berries suffocating to death under high temperature and water stress?

Author:

Keywords: abiotic stress, and Stephen D. Tyerman, berry cell death, high temperature, impedance spectroscopy, mesocarp, Oxygen, Siyang Liao, Suzy Y. Rogiers, Victor O. Sadras, Viticulture, water stress, Zeyu Xiao

Page Number(s): 42-45


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