Provenance, preference and Pivot: exploring premium Shiraz with international Sommeliers and Australian winemakers using a new rapid sensory method

Article Details

Wine & Viticulture Journal Issue 33, 2018

Title: Provenance, preference and Pivot: exploring premium Shiraz with international Sommeliers and Australian winemakers using a new rapid sensory method

Author:

Keywords: assess, Australia, Barossa, characters, Descriptors, differences, Flavours, Grape, Heathcote, International, Method, national, Pivot, Premium, profile, project, Properties, Rapid, Regional, Regions, Research, Sensory, Shiraz, sub, Use, Valley, Wine, Wines

Page Number(s): 4

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