Aroma and sensory profiles of Australian rosé wines and their likely impression in the Chinese market

Article Details

Wine & Viticulture Journal Issue 2, 2018

Title: Aroma and sensory profiles of Australian rosé wines and their likely impression in the Chinese market

Author:

Keywords: Acidity, Adelaide, Aroma, Asian, Australia, Australian, Barossa, Cabernet, characteristics, characters, Chemical, China, Chinese, Composition, Consumers, Consumption, Content, Data, ethanol, Exporters, Flavour, Franc, France, Fruit, Grape, Grenache, Hills, Imports, International, Italy, Labels, Marketing, McLaren, Muscat, Noir, OIV, Organisation, Padthaway, pH, Pinot, Price, Producers, Production, Profiles, project, Quality, Red, Regions, Residual, Results, Rose, Sales, Sangiovese, Sauvignon, Sensory, Shiraz, Spain, States, study, Styles, Sugar, Summer, Titratable, Traits, Trends, United, University, US, Vale, Variety, Vine, Vintage, Volatiles, White, Wine, Wines

Page Number(s): 62-66

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