Turning distinctive Barbera into wine of distinction at Coriole

Article Details

Wine & Viticulture Journal Issue 6, 2017

Title: Turning distinctive Barbera into wine of distinction at Coriole

Author: By Mark Lloyd

Keywords: Acid, Acidity, Alternate, Arneis, Aromatic, Balance, Barbera, Blends, Bodied, Bright, bunches, Charles, Cherry, Colour, Coriole, deep, Dolcetto, Fermentation, Flat, Foods, Fresh, Freshness, Fruit, grower, High, Italy, Large, Libby, Liquorice, Matching, McLaren, Medium, Modest, Mudgee, Mulberry, Nebbiolo, New, Nutmeg, Piedmont, plum, Producers, Region, ripens, Sandalwood, Sangiovese, Shiraz, Skinned, soft, South, Spice, Sturt, Styles, Tannins, Tassie, Thin, University, Vale, Varieties, Variety, Vigorous, Vineyard, Viticulture, Wales, Wine

Page Number(s): 51-52

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