Wine & Viticulture Journal Issue 6, 2017
Title: Influence of sequential inoculation in the first fermentation on the foaming properties of sparkling wines
Author: By Laura Medina-Trujillo, Elena Gonzalez-Royo, Nathalie Sieczkowski, Jose Heras, Francesca Fort, Joan Miquel Canals and Fernando Zamora
Keywords: analysis, base, bubbles, Cerevisiae, Chemical, Composition, Conditions, Delbrueckii, Effervescence, Fermentation, First, Foam, foaming, Grape, Influence, Inoculation, International, Juice, Maturity, Method, Mosalux, Must, OIV, Oligosaccharides, Organisation, origin, Palate, physical, Polysaccharides, Production, Properties, protein, Quality, Research, Saccharomyces, Sensory, Sequential, Sparkling, Stability, test, Torulaspora, Triangular, Varietal, Vine, Wine, Winemaking, Yeast
Page Number(s): 22-26
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