Evaluation of the effect of bentonite fining for sparkling wine quality

Article Details

Wine & Viticulture Journal Issue 5, 2017

Title: Evaluation of the effect of bentonite fining for sparkling wine quality

Author:

Keywords: Acids, analysis, Aroma, Bentonite, Bubble, China, Compounds, derived, Esters, Ethyl, Evaluation, Fatty, Finesse, Fining, Foam, Grape, Haze, Interactions, Mechanism, molecular, Parameters, Proteins, Quality, Sensory, Soluble, Sparkling, statistical, Sweetness, Taste, Wine, Winemaking

Page Number(s): 24-26

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