Bioengineered biosensors for beating back bugs: cutting-edge genetics for wine spoilage management

Article Details

Wine & Viticulture Journal Issue 5, 2017

Title: Bioengineered biosensors for beating back bugs: cutting-edge genetics for wine spoilage management

Author:

Keywords: Bacteria, Biosensors, detect, Diagnostic, Enzyme, Fungi, genetics, micro-organisms, microbiology, Practical, spoilage, tools, Wine, Winemaking

Page Number(s): 21-23

GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.

The issue. Subscribe now