Wine & Viticulture Journal Issue 3, 2017
Title: Influence of trimming Pinot Noir on fruit development and the consequence variability in composition has on wine sensory properties
Keywords: 2011, 2012, Acid, Alcohol, analysis, Area, Astringent, berry, bilk, bitter, Blend, blending, body, Bottling, Brix, bunch, Canopy, causes, Character, cluster, components, Composition, Concentration, Dark, density, Development, Distribution, Effects, experiment, ferment, Fermentation, Field, Flavour, Flesh, Foundation, Fruit, fund, Funding, Grape, Growing, Harvest, height, Impact, Information, Investment, Juice, Laboratory, Leaf, Marlborough, Maturity, Measurement, methods, Mouthfeel, New, Noir, Palate, pH, Pinot, plot, Positioning, Principal, Program, protocol, Pruning, Quality, Red, Research, result, Richard, Ripen, Rose, Sample, Science, Season, segregation, Sensory, Shoot, Size, Soil, Solution, spicy., Standard, strategic, Sucrose, Sugar, Sweet, TA, tannic, Taste, Technology, test, Time, Treatment, Trend, trim, Trimming, Type, typicality, Variability, Variation, vines, Vineyard, Vintage, Viscosity, Volume, Weight, Wine, winegrowers, Winemaking, Winery, Work, Zealand
Page Number(s): 40-45
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