Wine & Viticulture Journal Issue 2, 2017
Title: Treatment by fining agents of red wine affected by phenolic off-odour
Keywords: activated, adsorption, agent., Alcohol, aliquots, analysis, Aroma, Barrel, berry, bottle, brett, brettanomyces, cap, cask, Character, charcoal, Climate, Colour, Compound, Concentration, Contaminated, Control, Cork, Damascenone, Data, defect, deodorising, effectiveness, Esters, ethylguaiacol, ethylphenol, Europe, Filtration, Fining, Flow, Flower, Fruit, Gas, Glass, Grass, Italy, Judge, Level, Lisanti, Molecules, Must, Nitrogen, odorous, off-odour, Organic, Osmosis, pH, Phenolic, polyvinyl polypyrrolidone, positive, Presentation, preservation, Racking, Red, Removal, researcher, Risk, Sample, sanitisation, screw, Sensory, Settling, spicy., spoilage, Structure, study, Sugar, sulphur dioxide, Taint, Tank, Technique, Temperature, terpenes, Treatment, Volatiles, White, Wine, Wood, Yeast, zeolite
Page Number(s): pp33-38
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