Wine & Viticulture Journal Issue 2, 2017
Title: Golden opportunities for Riverland wine in an expanding consumer-driven, Chinese economy
Keywords: Acidity, Adelaide, analysis, Anna Crump, Aroma, Asian, Australian, Awareness, beijing, benefit, berry, bottle, Business, category, Character, Chemical, Cherry, China, Chinese, Chris Byrne, Citrus, Closure, Consumer, Consumption, Cork, Criteria, Culture, Data, Design, Development, economy, expectation, Export, Financial, Findings, Floral, Focus, Food, French, Fruit, fund, Grape, grower, Guangzhou, herb, honey, Import, Label, Market, Marketing, Mint, niche, Oak, Online, Opportunities, Packaging, Pepper, Population, Practice, preference, Price, Producer, Production, Program, project, Quality, Questionnaire, Red, Region, Research, result, River Murray, Riverland, Rose, Selection, Sensory, Shanghai, Shanghai Jiao Tong University, Share, South Australian, Spice, study, Style, Subei Research Institute, Sue Bastian, Survey, Sustainability, Sweet, Tradition, tree, Tropical, University of Adelaide, Varieties, Vintage, Western, White, Wine, Winemaker, Woody
Page Number(s): 30-32
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