Wine & Viticulture Journal Issue 4, 2016
Title: Viticultural factors influencing tannin levels
Author: Rachel Kilmister
Keywords: Accumulation, Astringency, biosynthesis, bunch, Exposure, extraction, factors, Genetic, Grapes, Leaf, Levels, Red, Removal, Seasonal, Site, Tannin, Temperature, Vigour, Viticultural, Viticulture, Wine
Page Number(s): 64-66
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