Wine & Viticulture Journal Issue 3, 2016
Title: Wine yeast: where are they from and where are we taking them?
Author: Anthony Borneman, Paul Chambers, Simon Schmidt, Angus Forgan, Radka Kolouchova, Markus Herderich and Dan Johnson
Keywords: Australia, characteristics, Diversity, DNA, Fermentation, Ferments, Genetic, genomes, Inbreeding, Low, Mouthfeel, Research, Sequencing, spoilage, Starter, Strains, Variation, Vulnerable, Wine, Yeast
Page Number(s): 47-49
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