Wine & Viticulture Journal Issue 1, 2016
Title: Effect of elevated CO2 and temperature on phenology, carbohydrates, yield and grape composition – preliminary results
Author: Rachel Kilmister, Dale Unwin, Michael Treeby, Everard Edwards and Mark Krstic
Keywords: Acidity, Canopy, Carbohydrates, carbon, Chambered, Climate, co2, Composition, Compression, Darling, Dioxide, Effect, Elevated, emissions, fertiliser, Grape, Grapevine, Harvest, Irrigation, Irymple, Juice, Management, Mean, Morphology, Murray, Non-chambered, Open, pH, phenological, Phenology, Photosynthesis, Physiology, Plants, Quality, reduced, Regions, Shiraz, Starch, Supply, Temperature, Titratable, Top, Vintage, Warming, Water, Wine, Winegrape, Yield
Page Number(s): 38-42
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.