Applying the latest understanding of grape composition

Article Details

Wine & Viticulture Journal Issue 6, 2015

Title: Applying the latest understanding of grape composition

Author: Paul Smith, Alex Schulkin, Stella Kassara, Sheriden Barter, Mark Solomon, Wies Cynkar, Dimitra Capone, Leigh Francis, Keren Bindon and Dan Johnson

Keywords: Acetic, Acid, Allocation, Appearance, Aroma, Bacteria, Benefits, Carotenoid, Chemical, Composition, Compounds, Concentration, crushing, Damascenone, Development, Flavour, Grades, grading, Grape, Influence, Measure, Measures, Methoxypyrazines, Monoterpenes, Norisoprenoid, Objective, origin, Polysaccharides, Predict, processing, Properties, Quality, Research, Rotundone, Sensory, spectral, Style, Subjective, terpenes, Texture, thiols, Wine, Winemaking, Yeast

Page Number(s): 33-38

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