Wine & Viticulture Journal Issue 6, 2015
Title: Applying the latest understanding of grape composition
Author: Paul Smith, Alex Schulkin, Stella Kassara, Sheriden Barter, Mark Solomon, Wies Cynkar, Dimitra Capone, Leigh Francis, Keren Bindon and Dan Johnson
Keywords: Acetic, Acid, Allocation, Appearance, Aroma, Bacteria, Benefits, Carotenoid, Chemical, Composition, Compounds, Concentration, crushing, Damascenone, Development, Flavour, Grades, grading, Grape, Influence, Measure, Measures, Methoxypyrazines, Monoterpenes, Norisoprenoid, Objective, origin, Polysaccharides, Predict, processing, Properties, Quality, Research, Rotundone, Sensory, spectral, Style, Subjective, terpenes, Texture, thiols, Wine, Winemaking, Yeast
Page Number(s): 33-38
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.