Wine & Viticulture Journal Issue 6, 2015
Title: A bo!le of bubbles can be made from varieties other than the usual suspects – but do they sparkle?
Keywords: &, 2011, 2012, 2013, 2014, 2015, Acid, Adelaide, Age, Alternative, Ancestral, Arctic, Australia, Balance, Blanc, Blend, Bottin, Box, Canberra, category, Chalmers, characters, Chardonnay, Chromy, Colombard, Creek, Cuvee, Dan, Delatite, Deviation, Devote, Dry, Estate, Felicitas, festive, Fiano, Fox, Fruit, Gamay, Gewurztraminer, Giallo, Grand, Grenache, Grove, Hills, Hooper, innovative, Josef, Kate, Lambrusco, Laurie, Levels, Market, McLaren, Meslier, Methode, Meunier, Moscato, Noir, non-traditional, NV, Papps, Paulett, Pepik, Pernod, Petit, Pinot, Primo, Producers, Production, Prosecco, Queally, Red, Ricard, Riesling, Road, Roussanne, Salena, Sassafras, Sauvignon, Savagnin, Season, Secco, Sekt, Semillon, Shaw, Shingleback, Shiraz, Sparkling, Splendido, Structure, Styles, Sugar, Tasting, Tony, Traditionelle, Trillians, Tumbarumba, Vale, Varieties, Verdehlo, Vermentino, Versecco, Vigna, Vineyard, White, Winemaker, Winemakers, Winery, Wines, Yeast, Yelland
Page Number(s): 77-80
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