Using copper more effectively in winemaking

Article Details

Wine & Viticulture Journal Issue 5, 2015

Title: Using copper more effectively in winemaking

Author: Sabrina Reschke, Tina Tran, Marlize Bekker, Eric Wilkes and Dan Johnson

Keywords: Active, Aromas, Compounds, Concentration, Copper, Deposits, detection, Fermentation, Formation, Gross, Increased, Ions, Lees, Levels, Low, Negative, Odour, Oxidation, Packaging, Reductive, remove, Residual, Scavenging, Sensory, Sulfate, thresholds, Timing, Unsightly, Winemaking, Yeast

Page Number(s): 35-39

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