Wine & Viticulture Journal Issue 4, 2015
Title: Exogenous tannins – what, when, why
Author: Rachel Gore
Keywords: Acidity, Alcohol, Astringency, Balance, Bitterness, Catechinic, Commercial, Compounds, ellagic, exogenous, Gallic, Organoleptic, Palate, Phenolic, Polyphenolic, Polysaccharides, Properties, Quality, Requirements, Specifications, Status, Style, Sugar, Tannins, tools, Understanding, Wine, Winemakers, Winemaking
Page Number(s): 30-31
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